Peanut butter is more than just a spread—it’s a pantry essential that works in everything from breakfasts to desserts and ...

There’s just something about the flavor of peanut butter and jelly that takes me straight back to childhood. And while I’m ...

Made with a blend of butter and vegetable oil, spreadable butter can be used straight from the fridge – so it's easy to make speedy sandwiches. But which spreads taste best? To find out, we asked a ...

Following the FDA ban on trans fats, margarine may be a healthier option than butter for most people. However, the health effects of saturated fat in butter are still debated, and the healthy ...

Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...

Making almond butter at home is easy, delicious and nutritious. Simply put toasted nuts in a food processor and whizz until they break down, first into small pieces and eventually into a paste.