Biodiversity loss has accelerated at an alarming rate in recent decades, driven largely by human activities such as clearing ...

Conservation projects in wealthy but nature-depleted countries can cause food and timber production to “leak” into poorer, ...

Thinking of going out on a beer-a-thon while you’re in Europe? We got you covered! Read on to find out the 10 best beer brands across Europe. What makes Carlsberg special? Green Initiatives ...

Nuno Espirito Santo has said that Nottingham Forest’s main aim in the January transfer window was to "retain" their players. Forest, who are currently third in the Premier League table ...

In the clip, Ainsley Earhardt says, "When you go to Europe, the food is delicious. It's so fresh. And you don't gain weight if you eat a big bowl of pasta. So we want that to come here to America." ...

Disgraced former US Senator Bob Menendez weeps as he's sentenced to 11 years in prison in corruption case The side dish your state is best known for Fed leaves rates unchanged American F-35 ...

This region is a complex mosaic of diverse ecosystems and vegetation types, including rainforests, seasonal and deciduous forests, flooded woodlands ... While they have no natural predators, they ...

“We must ensure that the products we consume in Europe do not contribute to the depletion of the planet’s forests. The innovative text we have adopted will make it possible to fight ...

Forests, deciduous and coniferous habitats ... During summer, white-tailed deer are found in forest areas where the food is present more, and in winter, they live in yards where they get proper ...

President Donald Trump has chosen Andrew Puzder to serve as ambassador to the European Union — a comeback for someone whose previous nomination to lead the Labor Department in 2017 was derailed ...

Over the past decade, coal power use in the European Union (EU) has fallen by 61%, according to Carbon Brief analysis of new figures from energy analysts Ember. Solar power output in the EU more than ...

Mosa Meat has lodged the European Union’s second application for a cultivated or “lab-grown” meat, specifically a cell-based beef fat, as research and development continues to drive down the cost of ...