If you’re looking for a dish that’s hearty, wholesome, and packed with bold, zesty flavors, these Sweet Potato Black Bean ...

Roll up tortillas; place seam sides down and widthwise in ungreased 13-by-9-inch (3-quart) glass baking dish. Spread with ... drizzle over enchiladas. Makes 6 servings.

2) Assemble & Bake: Fill tortillas with poblano mixture, roll up, and place in a baking dish. Pour green enchilada sauce over the top, then sprinkle queso fresco. Bake at 375F for 20 minutes.

Turn off the heat and stir in the sour cream. Spread the reserved 1/2 cup enchilada sauce in the bottom of a 9-by-13-inch baking dish. Line the bottom of the dish with 12 tortilla halves ...

Drain and set aside. Cook rice according to package instructions. In casserole dish, mix meat, tomatoes, enchilada sauce, black beans, corn, rice, 1 cup cheddar cheese and mesquite seasoning.

Baking enchiladas in a tomato sauce transforms them ... Place into an ovenproof dish, spoon over sauce and sprinkle with remaining cheese. Place into the preheated oven to bake for 15-20 minutes ...

Find a large baking dish. 14. Once the chilli is done, you can now assemble the enchiladas. Place the chilli con carne in the middle of a wrap and fold over. Put these folded over enchiladas put ...