These make-ahead mushroom egg bites are a delicious, nutritious, and simple breakfast that you can prepare in advance. Made ...

When I introduced Lekker Brekker Mondays nearly two years ago in May 2023, I asked myself: can you sustain breakfast recipes ...

Return mushrooms to pan and stir in garlic ... Reduce heat to low, so that the water barely trembles, then crack in two eggs. Poach until whites set but yolks remain runny, 2-3 minutes.

then spread it gently over the eggs using the back of the spoon or a small palette knife. Heat the butter in a small saucepan. When it starts to foam, add the chopped mushroom mixture and ...

Whisk the eggs until they are thoroughly mixed, then stir in the water/soaking liquid. Strain the mixture through a fine-meshed sieve into the bowl holding the conpoy/pork/mushroom mix­ture.

According to homemakers from Tuchola village – located in the beautiful Tuchola Pinewoods, where mushrooms are abundant – the dough should be made with flour, eggs, sour cream, butter, sugar and salt.

Crack in the egg and fry until the white has just set. Spoon the mushroom and leek mixture over the toast. Top with the fried egg and another grind of black pepper and serve immediately.