Despite being in the middle of Arkansas, Blu Fish House manages to capture that laid-back, coastal vibe perfectly. It’s the ...

The “Blu Go” roll is a particular standout. It’s a delightful combination of spicy salmon, soft shell crab, jalapeño, avocado ...

You may have a fear in common with many first-time saltwater aquarists. You’re worried about going to bed at night with a ...

If you're tired of people telling you to eat more fish, this is your ticket to a year filled with omega-3 fatty acids and free of wretched pots and pans to wash after. Salmon cooked in an air fryer ...

Long sold as a cheeky gift in European candy shops, chocolate sardines are making their way stateside (and making a splash) ...

Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...

Microplastics were detected in almost every seafood sample found off the coast of the western U.S. in a recent study. The ...

No fish, no problem. Next time you're craving fried white fish, prepare this delicious mushroom in its place for an unforgettable substitute.

Look for crystallized peaks of ice that have formed on the surface of the fish, and note any discolored patches as well. Freezer-burned food is still technically edible, and it will not make you sick.

Central Ohio does have its own fresh fish. Smallmouth bass in the Olentangy River and flathead catfish in the Scioto, saugeye in O'Shaughnessy Reservoir and carp in Griggs Reservoir are edible ...

CO2 transformed into high-protein food with dual-reactor tech System produces 74% protein, surpassing soybean and fish meal Cleaner, cost-effective process for sustainable food production ...

The Union agriculture ministry has launched its first-ever survey to assess edible oil consumption patterns in India, aiming to effectively implement the new Mission on Edible Oils-Oilseeds (NMEO ...