led by Portland State University (PSU), identified "anthropogenic particles" — which are materials produced or modified by humans — in the edible tissue of six different species of fish.

Scientists found plastic particles in nearly all seafood samples. Smaller species like shrimp had more contamination.

While one group of lawmakers wants to require labels for meat and meat alternatives outside of the norm, others want to ban ...

If you're tired of people telling you to eat more fish, this is your ticket to a year filled with omega-3 fatty acids and free of wretched pots and pans to wash after. Salmon cooked in an air fryer ...

Skate skin is not safe or pleasant to eat. Here's what to know about why you shouldn't eat skate skin and how to remove it ...

PORTLAND, Ore. (KATU) — Researchers at Portland State University and Oregon State University have discovered microplastics in the edible tissue of several Pacific Northwest fish and seafood ...

Sea urchin or uni is definitely an acquired taste. But, what part of this unique shellfish are you actually eating when you ...

Long sold as a cheeky gift in European candy shops, chocolate sardines are making their way stateside (and making a splash) ...

USA TODAY was invited to be among the first to try some of the dishes coming to Universal Epic Universe. Here’s how they ...

Fish recipes can bring something fresh and satisfying to the table, offering a range of options that are perfect for any meal. These dishes are an excellent way to enjoy flavors that feel both ...

Gaining traction among health-conscious Brits, the tiny fish dish is also packed full of ... especially when eaten with their soft, edible bones. Just 100 grams of sardines can deliver up to ...

"This year’s feast includes both chicken and fish, symbolising good luck and prosperity ... Another read: "Wah, it actually looks edible. So much has changed in over 40 years." ...