Europe is looking for alternatives to animal protein consumption: is edible seaweed an option? In Denmark, researchers at AlgaeFood, a European interregional project, are convinced. In addition to ...

Thai edible insect business is booming. Can it inspire the world? Growing up in Thailand’s northeastern Isan region, Suwimon ...

While fish skin is nutritious and flavorful, there are some types of fish whose skins you should avoid. An expert shares ...

A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three ...

The 75,000-square-foot emporium, converted from a former JC Penney, is a wormhole to the food court of any baekhwajeom ...

For 162 million years, sturgeons have fended off everything they’ve faced. Now scientists are racing to save these living ...

C ultivated or “lab-grown” meat and fish is often presented as a more eco and animal-friendly alternative to regular meat ...

A Copenhagen restaurant, Alchemist, offers a unique 50-course dining experience featuring bizarre dishes like smashed chicken heads and edible plastic. Any Michelin star-earning restaurant is sure ...

Start your day off right with a dose of vitamin D, omega-3 fatty acids, and protein with these ideas that incorporate fish ...

A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three to five percent of the global population with severe food allergies.

Spring is officially here, but Levon Kendall’s fruit trees still look as barren as if it was January. That won’t be the case for long, soon his front and backyards will look like a cross ...