Scientists found plastic particles in nearly all seafood samples. Smaller species like shrimp had more contamination.

While one group of lawmakers wants to require labels for meat and meat alternatives outside of the norm, others want to ban ...

If you're tired of people telling you to eat more fish, this is your ticket to a year filled with omega-3 fatty acids and free of wretched pots and pans to wash after. Salmon cooked in an air fryer ...

Sea urchin or uni is definitely an acquired taste. But, what part of this unique shellfish are you actually eating when you ...

Red tide is caused by a harmful algae bloom. It can bring respiratory problems and even fish kills in high concentrations.

USA TODAY was invited to be among the first to try some of the dishes coming to Universal Epic Universe. Here’s how they ...

If you're just setting out in Avowed, here are 10 beginner's tips to make your mission as the Envoy in the Living Lands just ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Best restaurants in Sarasota? Here are 10 essential spots to visit for exceptional food that didn’t make USA TODAY’s ...

Corporate chef Sagar Ghosh has opened the Indian grocery store — his first such venture — in the Plaza Rancho Bernardo.

On a windswept beach near Haines, Tim Ackerman walks down a hill with a pair of gloves, a knife, and a bottle of Dawn dish ...

Biologists from the Texas Parks and Wildlife Department are concerned about an invasive species found in local resacas. The Redclaw Crayfish comes from ...