A longevity expert is urging people to eat “at least” three types of food daily to live longer. The advice is based on the ...

Studying overseas creates a whole new world of opportunities. Among the most exciting things is experiencing other cultures; ...

The integration of technology in Japanese dining is reshaping the way traditional experiences are offered. As Japan's ...

At first glance, Netflix’s popular Japanese animation Delicious in Dungeon is a strangely food-obsessed dungeon-crawler ...

As first reported by LIC Post, LIC Food Hall, a pan-Asian dining destination, is set to open this May inside Star Tower at 27-17 42nd Road, near 28th Street in Long Island City. According to the ...

The food selection at the concession stands is ... fries and soft-serve ice cream. Let's eat. In Japanese that's “tabemashou.” ...

“Hong Kong food is already all over the world,” she says, “but we eat Japanese food at home”. Funnily enough eating in here, a little mom and pop shop as the Americans would call ...

Every St Patrick’s day, thousands of Americans eat corned beef and cabbage as a ... So what, if anything, do the celebratory foods of today have to do with the real St Patrick?

Karaage was said to be the late Anthony Bourdain's favorite food in Japan, something he'd buy at convenience stores like 7-11 whenever he was there. In the 4F infield section, you’ll find the ...

Microplastics are ubiquitous in our food chain, originating from plastic packaging, polluted water, and more. Microplastics have made their way into our food, water, and even our bodies, but you ...

Eating Japan’s most dangerous delicacy—poisonous pufferfish (fugu)! This dish is so deadly that only highly trained chefs are allowed to prepare it, and one wrong cut could be fatal.