Our grilled shrimp, marinated in an explosive mix of tequila, agave, jalapeño, soy sauce, and garlic, will transport you straight to a Mexican fiesta ... It's like a mini ceviche in every ...

We all crave that special ingredient to make our everyday dishes easier-and McCormick's 2025 flavor of the year is a bold option to add to your pantry: ají amarillo. Its vibrant pepper is sweet and ...

A popular Tex-Mex restaurant has been named one of the best in the country. Here's what you need to know before you go.

From a veggie-loaded ramen to miso-salmon rice bowls and a ginger-spiked prawn omelette, these dishes are quick, tasty and ...

From the flavors of Oaxaca and Guadalajara, here are some of the best Mexican restaurants in the country. See what's on the ...

Our ceviche recipes come straight from our Abuelita ... (Jonathan Acosta Rosales) Mother and daughter hail from Guerrero, a Mexican state on the Pacific coast between Michoacan and Oaxaca.

What's a tailgate without a super-sized feast? "The View" co-hosts are sharing the inspiration behind their favorite recipes ...

I had planned to make a recipe submitted by someone else ... He uses this salsa for a variety of Mexican dishes — chilaquiles (a traditional Mexican breakfast dish made with tortillas ...

A corollary for current events to The New Mexican’s motto magna est veritas ... Facilis descensus averno (easy is the descent into hell). Avernus (“without a bird”) in A Dictionary of ...

I added one of my go-to recipes too, something that warms me up when the snow flies. Try them all and feel like a real chef — albeit one enjoying their downtime.