Beginning March 18, Horizons will hand out free meals to seniors in need. The meal deliveries are part of the Champions Week ...

Eastern Mediterranean cuisine is deeply rooted in hospitality and communal dining, making it an inviting and approachable ...

Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.

Our cookbook of the week is Souk to Table by Amina Al-Saigh, Toronto-based author, former engineer and founder of the Middle Eastern food blog Hungry Paprikas. Jump to the recipes: lentil soup ...

The second Middle Eastern city to make the ranking was Abu Dhabi, which followed closely behind at number 15 on Time Out’s ...

The State Department of Agriculture and Consumer Services received a letter from the United States Department of Agriculture ...

In "Kapusta," a cookbook dedicated to vegetables in Eastern European cuisines, Alissa Timoshkina ventures beyond cabbage.

The star chef’s first Brisbane eatery will be influenced by the cuisine’s trade routes and backed by 140 wines plus a “Single ...

A nonprofit organization dedicated to improving the lives of Eastern Carolina senior citizens is feeling the pressure of ...

The former doctor with the U.S. Army during the second Gulf War brought his family to Erie to avoid the Taliban, which had ...

Typically we partner with the food bank and they provide food for our students for spring break camp,” said EduRec’s Damali ...

People tend to overcook it, not letting it express all its potential,” says Alissa Timoshkina, whose new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” celebrates ...