What do you picture when you think of the Sahara? A vast expanse of towering sand dunes? The occasional oasis, perhaps? But ...

To wet brine or to dry brine, that is the question. Chef Dennis Littley's expert tips will help you choose for chicken that's ...

To save a coastal wetlands, county officials worry Florida Power & Light is jeopardizing the ongoing clean-up of a saltwater ...

Place one flat side of the squash down on the cutting board and use a large chef's knife to cut down from the top to the ...

He squatted, plucked a dry, weedy specimen out of the ground ... around 2004 the village allowed a salt-mining company to create salt flats at its northeastern end. The hope was to harvest the ...

Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan. Set aside.

The rainy season from roughly December to April is a popular time to visit, as the rainwater creates a mirror effect on the salt flat. However, during the dry season from May to November ...

Spinach, artichoke hearts, and silky crème fraîche fill this potato crust quiche with creamy flavor similar to spinach and ...

Ahead of Nowruz I was struck with a desire to cook with my mom — something we hadn't done before. Here's what I learned ...

Place drained potatoes in an even layer in prepared skillet; using a flat bottom measuring ... Whisk together eggs, cream, dry mustard, and remaining 1 teaspoon salt in a medium bowl until well ...