What do you picture when you think of the Sahara? A vast expanse of towering sand dunes? The occasional oasis, perhaps? But ...

To wet brine or to dry brine, that is the question. Chef Dennis Littley's expert tips will help you choose for chicken that's ...

To save a coastal wetlands, county officials worry Florida Power & Light is jeopardizing the ongoing clean-up of a saltwater ...

Place one flat side of the squash down on the cutting board and use a large chef's knife to cut down from the top to the ...

Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan. Set aside.

Spinach, artichoke hearts, and silky crème fraîche fill this potato crust quiche with creamy flavor similar to spinach and ...

Ahead of Nowruz I was struck with a desire to cook with my mom — something we hadn't done before. Here's what I learned ...

Measure flour, sugar, soda, and salt into a bowl. Bring margarine and water to a boil, add to dry ingredients. Add eggs, ...

In a world of increasingly homogenized experiences, Dive Bar stands as a monument to weirdness, creativity, and the uniquely ...

Sacramento hides a secret beneath its government-town exterior—a place where mermaids swim overhead, cocktails glow with ...