Eggs are protein powerhouses packed with healthy fats and nutrients. And one of the bougiest ways to eat them is as deviled ...

One of our favorite takes on deviled eggs comes from chef Bobby Flay, who stirs cornichons, chopped dill and chives into the filling. He brines shrimp with lemon juice, red chile and onion ...

Though it’s true that they’re the best use of leftover Easter eggs, we're here to say it: deviled eggs are an incredible ...

Set the egg whites on a serving platter and pipe in the filling. Sprinkle the deviled eggs with the remaining 1 tablespoon of chives and the Chinese five-spice powder and serve.

Even if your eggs don't peel perfectly, the beauty of deviled egg presentation is that any pockmarks end up face-down on the platter. Win-win. Once I scooped out the yolks, I fluffed my filling ...

Baked pieces of bread wrapped around tender asparagus, cream cheese, chives, and bacon and topped with melted butter and ...

At first glance, you could easily mistake these gluten-free vegan deviled “eggs” for ... garnish from dill to finely chopped chives. Serve the “eggs” as an appetizer or at brunch alongside ...