Sweet Auburn BBQ's recipe for deviled eggs gives the Southern picnic staple a little zing and zest from bacon, green onion ...

Eggs are protein powerhouses packed with healthy fats and nutrients. And one of the bougiest ways to eat them is as deviled ...

Deviled eggs go from good to great with a clever little addition. And for Alex Guarnaschelli, there is one unsuspecting ...

Read More: My Million Dollar Deviled Eggs Have a Secret Ingredient (It’s Already In Your Fridge) If adding horseradish to ...

Both my sister and dad are big deviled egg connoisseurs, and when I told them about Alex Guarnaschelli’s secret for making ...

But for a more special occasion where deviled eggs are in order, Stewart’s secret ingredient is truly a game-changer. Read on ...

Marinate hard-boiled eggs in a brine of distilled white vinegar, herbs, and spices to make these tangy and easy pickled eggs.

Like most deviled egg recipes, this one can be adapted by swapping in Dijon mustard, adding a few cracks of freshly ground black pepper, or switching up the garnish from dill to finely chopped chives.

The essential deviled egg recipe for any occasion ... mix together the lemon juice (I used my frozen fresh lemon juice), Dijon mustard, salt, and fresh ground black pepper, then whisk in the ...

If you pluck the tiny flowers from the purple deadnettle tops (pictured here between the egg halves), you can scatter them ...

To make the deviled eggs: Scoop the egg yolks into a food processor. Add the mayonnaise, mustard, vinegar ... then to share his Crockpot Corned Beef recipe―the one he makes every year and ...

You might think that deviled eggs are outdated ... Traditionally, the filling is made from the hard-boiled egg's yolk mixed with mayonnaise and mustard, but we love to add smoky Spanish pimenton ...