Eggs are protein powerhouses packed with healthy fats and nutrients. And one of the bougiest ways to eat them is as deviled ...

Serve a plate of deviled eggs that kicks butt and takes names. Transform your favorite dish with the one ingredient that ...

Like most deviled egg recipes, this one can be adapted by swapping in Dijon mustard, adding a few cracks of freshly ground black pepper, or switching up the garnish from dill to finely chopped chives.

But for a more special occasion where deviled eggs are in order, Stewart’s secret ingredient is truly a game-changer. Read on ...

Both my sister and dad are big deviled egg connoisseurs ... mellows the flavor in a really nice way. Alex’s recipe has a great tang to it thanks to some Worcestershire sauce, Tabasco, and Dijon ...

These deviled eggs no mustard recipe is opening the door to a range of creative flavorings that can elevate this beloved dish ...

The essential deviled egg recipe for any occasion ... mix together the lemon juice (I used my frozen fresh lemon juice), Dijon mustard, salt, and fresh ground black pepper, then whisk in the ...

"Prosciutto-wrapped asparagus is an extremely easy and elegant appetizer or side dish everyone loves," says Allrecipes member ...

You might think that deviled eggs are outdated ... Traditionally, the filling is made from the hard-boiled egg's yolk mixed with mayonnaise and mustard, but we love to add smoky Spanish pimenton ...