Indulgexpress on MSN9h
Lactose free milk substitutes
Lactose-free milk substitutes have gained significant popularity in recent years due to the growing awareness of lactose ...
Oh, we’ve all been there, wondering, How long is milk good for after the sell-by date? Let’s face it: Sell-by dates can be confusing, and they don’t necessarily indicate when food is spoiled. (It’s ...
Yes, you can use plant-based milk in your coffee without it curdling into cottage cheese. Here's how to do it, and why plant-based milk might be your best bet.
A MAJOR supermarket has sent foodies into a frenzy after slashing the price of chocolate to just pennies in a major sale. The ...
These chocolate caramel protein bars are chewy, decadent and candy-like, all without dairy or sugar. They have 15 grams of ...
For Team Delish, eating healthy means maximizing variety, and we’ve got tons of healthy versions of your chicken favorites (lightened-up chicken Parm, anyone?), plus salads, lettuce wraps, sandwiches, ...
Which soy protein powder is best? Getting enough protein in your diet can be more challenging than it seems, especially if you live an active lifestyle. Soy protein powders can su ...
Vegetarian and gluten-free, Myprotein’s impact whey packs a mighty punch of 23g of protein per 114 calorie serving. It has also been ranked grade A – the best of the best – by independent laboratory ...
No, it’s not heaven – it’s LaClare Creamery in Malone, Wisconsin. Nestled in the heart of America’s Dairyland, LaClare Creamery is a cheese lover’s paradise that’s been flying under the radar for far ...
New research from Edith Cowan University (ECU) has found that camel milk contained more naturally occurring bioactive peptides when compared to its bovine counterpart.
Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.
I’ve rounded up 50 of our top vegan dinners that your whole family will enjoy, from our creamy vegan Tuscan pasta to our mushroom pot pie, with lots in between.