As indulgences go, peanut butter cups have always ranked high among my favorites. It’s just hard to resist the sweet-and-just ...

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s ...

A little coffee with dessert is always a great way to end a meal. Here’s a way to combine the two to create<a class="excerpt-read-more" href=" More ...

If there’s one dessert that never fails to impress and satisfy my sweet tooth, it’s these raspberry chocolate lava cupcakes.

Cakes, brownies, cookies, cupcakes, muffins, pastries, bread, fudges and crusts are potential applications. For denser doughs and batters, such as brownies, cookies and baked fudges, up to 50% of the ...

When the going gets cold, the cold get hot chocolate. Whether it’s true hot chocolate — solid chocolate melted into milk or cream — or hot cocoa — sugar and cocoa powder frothed with milk ...

Read more: The Best And Worst Chocolate Chips On Store Shelves, Based On Reviews For the cupcake batter you'll need a large egg, whole buttermilk, vegetable or canola oil, dark brown sugar, ...

You'll divide the batter and mix a portion with unsweetened cocoa powder, then layer the white and brown batters into the loaf pan and create a few decorative swirls. Dusted with confectioner's ...

This is no cutesy diminutive cupcake. No, this is a stately, tall layered cake: a monolith that will feed a party I have gone traditional here, using lots of buttermilk for the tenderest, tangiest of ...