You may think of chili as a cold-weather dish, but I’ll eat chili year round. Even when it is hot out, if you eat something ...

A hearty, classic chili packed with vegetables. This vegetarian dish is low in calories, sodium, and sugar and high in fiber and protein. It features black beans ... In a heavy pot, heat olive ...

These crispy tacos are a total game-changer because they deliver that satisfying crunch and melty, cheesy goodness without the hassle of frying. By baking them, you get perfectly crisp tortillas that ...

Need a last-minute potluck dish? Bring these quick and easy appetizers, sides, entrees, and more to your next gathering.

The American Revolution ran on pepper pot soup, which was made from chewy ... I have been known to make vegetarian chili for my in-laws, which is basically a bean party (I invite kidney and black ...

The saving grace? His homemade black bean garlic sauce. Made from fermented black soy beans and a handful of other pantry ingredients, it keeps nicely in the fridge for a few weeks, ready to pull ...

What can I say about chili that hasn’t already been said? It’s warm, it’s comforting and all those fiber-filled beans make it relatively ... t stick to the pot. But even on days when I ...

For example, a person can: eat beans with rice or quinoa have black beans at lunch with almonds or cheese Beans are a useful source of protein for vegetarians and vegans. They are also lower in ...