Bacolod City is well on its way to becoming a Super City that thrives through collaboration, innovation, and sustainable ...

W ith influences from so many different cultures and traditions, Filipino food is basically a mosaic of flavors. Lumpia, ...

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The salpicao is everyone’s garlick-y favorite. XO 46 takes it for a seafood twist by using tender and flaky milkfish (bangus). The Salpicado (P490) has marinated fish in a garlicky, savory sauce, ...

The people who call Marikina home lead a more laid-back pace of life but still enjoy the benefits of city convenience — this is because this eastern valley, which is also widely recognized as the Shoe ...

Did you know that there are five major festivals celebrated in Bacolod City? Of course, there is the grand MassKara Festival in October, which lures many people to the city with colorful parades and ...

Described by Anthony Bourdain as “perfectly positioned to win the hearts and minds of the world”, sisig is a Filipino dish involving a rich medley of pork (usually the cheeks, snout and ears ...

South Korean actor and singer Seo In-guk is making the most of his time in the Philippines, embracing both its breathtaking destinations and mouthwatering cuisine! As the country's newest celebrity ...

In downtown Shediac there is a brick building, built in 1910, which holds some of the town's past. But it's the nod to the future inside that makes the former Léger Pharmacy building stand ...

Filipino Muslims marked the first day of the holy month of Ramadan with prayers on Sunday. In a “24 Oras Weekend report on Sunday, Muslims prayed and fasted in different parts of the country including ...