We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rachel Wharton Rachel Wharton blind-tasted (and gently schlepped) pounds ...

Celebrity chef Rick Stein has unveiled his secret to making the perfect fish and chips, and it’s all about using beef dripping for frying. This old-fashioned technique creates an extra-crispy ...

But, some people are skeptical whether cottage cheese chips end up crispy due to the likelihood of them sticking to the tray or spreading too much during baking. I decided to give this homemade ...

Give marinated artichokes a blast in the oven, quickly turning them into crispy “chips”. Served with steak, a zingy salsa verde and a green salad, it becomes the perfect midweek steak-and ...

Air fryers can make foods crispy without the need for excessive amounts of oil. But did you know you can make extra crunchy chips with fluffy middles by adding just one simple ingredient?

A European provider of sustainable wooden pallet pooling, IPP, has secured a supply chain agreement with Irish food brand, Tayto Snacks. With its UK & Ireland headquarters based in Coventry, IPP ...

For crispier results, use up to 3 tablespoons oil. Shaking the chips is key for getting them crisp and golden brown, so shake or toss with silicone-tipped tongs frequently. Read on below for Ninja ...

Serving sizes are meaningless when it comes to potato chips. I don't stop eating when I get through one ounce. I stop eating when I begin hating myself. Go Free's Pure Crisp hybrid air-frying-ish ...