Scott Broussard, owner of Acadia Crawfish in Crowley, produces his own seasoning blend that he says is designed to "melt" and absorb into the crawfish, instead of clumping up on the shell. He says ...

"Use a 60-quart pot for cooking 30 pounds of crawfish," she says. "Try using a boil basket as well, so you can easily remove the crawfish when they're done." A boil basket is a large strainer that ...

We talked to Southern chefs to get their tips for how to reheat crawfish so it's just as delicious the next day, including ...

The Beer Hog, a local bar in Pelham, hosted a crawfish boil with Til We Run Out Crawfish that brought hundreds of locals ...

Looking for a little team bonding roughly midway through Spring Training, the Rays brought some Southern tradition to Charlotte Sports Park on Friday night. Following their 9-9 tie against the Twins ...

The 9th Annual Pardoning of the Crawfish returned to the Town of Henderson ... Gras and involves sparing one lucky mudbug from the boiling pot. The yearly tradition is hosted by Lieutenant ...

One lucky crawfish named Huval was saved from being served at any boil, in any étouffée’s, or other delicious crustacean dishes during the ninth annual pardoning of the crawfish on Tuesday.

Pots are bubbling across the city as the holy trinity of corn, potatoes, and Zatarain's seasoning fly off grocery store shelves. While the traditional crawfish boil is a clear favorite ...