How Do You Cook a Perfect Egg? Scientists Have Figured It Out
Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the texture of the yolk or the white but rarely both. Now scientists think they have cracked the perfectly cooked egg.
Scientists Say They’ve Found the Perfect Way to Boil an Egg. It Takes 32 Minutes and Lots of Attention
The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly delicious—recipe for themselves
The ‘optimal’ boiled egg takes 32 minutes, scientists say. We tried it.
Italian scientists say they found the best way to make boiled eggs. We tried it, and (sorry, science) it’s not worth it.
Best way to boil an egg revealed by scientists — it takes 32 minutes but ‘really is exquisite’
The perfect boiled egg consists of a velvety and creamy yolk with a soft, solid egg white that isn’t too watery. However, the bad news is that it takes over half an hour — 32 minutes to be exact — to get it perfect, according to science.
How to Boil an Egg? Scientists Claim to Have Cracked the Recipe.
The scientists devised a way of cooking an egg that requires no special culinary skill or fancy gadgets. It took about 300 eggs, though the researchers “didn’t eat all of them,” said Pellegrino Musto, a polymer expert at the National Research Council of Italy.
It takes 32 minutes to boil a perfect egg, according to science. We agree.
Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, we can confirm that the egg was delicious.
How to cook the perfect boiled egg, according to science
The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because the yolk cooks at a lower temperature than the white. Hard boiling an egg can yield a chalky yolk, while cooking low and slow can produce jelly-like, undercooked whites.
Scientists Crack the Code to the Perfect Boiled Egg With a Game-Changing Method
Boiling eggs just got a scientific upgrade. By alternating an egg between boiling and cool water, researchers have found a way to cook both the yolk and white optimally — leading to better texture and higher nutritional content than traditional methods.
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