This easy chocolate pudding recipe is no-bake, eggless, and perfect for all ages. With layers of milk-dipped biscuits an ...

This recipe takes a total time of just 10 minutes (5 minutes cook time) and the rest of the magic happens in the refrigerator. So it is really pantry staples in this homemade chocolate pudding.

To check if the pudding is cooked, press the top for sponginess ... tap to the top of the pudding bowl will help. To make the chocolate sauce, combine the chocolate, cream and nutmeg in a medium ...

gRADUALLY STIR IN THE MILK AND COOK OVER MEDIUM HEAT STIRRING CONSTANTLY FOR ABOUT 10 MIN. 3. REMOVE FROM THE HEAT AND ADD THE CHOCOLATE AND VANILLA AND MIX UNTL MELTED. POUR THROUGH A STRAINER ...

These luscious, sticky toffee puddings are all about the honeyed sweetness of plump dates and buttery caramel that melt in your mouth with every bite. Once you know how to make sticky toffee ...

Cut the chocolate into small pieces ... If you are making individual dishes, they will be cooked in about 15 minutes at 200C/180C Fan/Gas 6. The pudding should be firm on top but still soft ...