Maryam Jillani's new cookbook, "Pakistan," includes a recipe for a rice dish that was a mainstay on her grandmother's table ...

Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...

Mutual Publishing has two new little cookbooks out this month, “Hawai‘i Cooks with Coconut” and “Hawai‘i Does Desserts.” ...

“Since you still want to have easy access to each, a magnetic strip or wooden knife block closer to your sink or stove is a good idea,” she says. “Storing knives in wooden holders in drawers is also a ...

Place the corn in a 1-gallon zip-top bag. In a medium bowl, whisk together the buttermilk and Old Bay. Season with a pinch of salt and twist of pepper. Pour the marinade over the corn and refrigerate ...

To celebrate the Irish holiday on March 17, make chef Anna Haugh's boxty pancakes, coddle and Guinness chocolate cake ...

Pour the beef mixture over the top of the tots, making sure it’s evenly distributed, then layer on slices of cheese for that ...

I wanted people to know the real food of Italy is and the joy that food brings Italians. Food is something that is a unifying ...

Pampango food is scrumptious; the dishes prepared by my favorite cooking teachers, Sylvia Reynosa Gala and her son Ernest will attest to that.

Our cookbook of the week is Anna Haugh’s Irish ... “They wanted Irish food and an Irish chef to be there — and it was me. Six years ago, if someone had whispered that in my ear, as I was ...