The end of the rainy (Baiu) season in the Kanto region and northern Japan is induced by a "convection jump," known as the abrupt enhancement of convective activity (precipitation) over the ...

It's based on a simple heating principle found in natural systems and has been used in ovens for decades: convection heat. Hugo Ulloa, a fluid dynamics scientist at the University of Pennsylvania ...

This is also supported by the thicker southern hemisphere crust slowing heat loss from the interior, making it more fluid and consequently experiencing more vigorous convection. "Experimental data ...