R esearchers from the National Institute of Technology (NIT) Rourkela, in collaboration with the University of the ...

For bakers in the Bay Area, a region awash in sourdough and pastries, it’s a hard feat to stand out from the crowd. We already have a glut of acclaimed French patisseries, Asian-inflected bakeries, ...

After putting 12 models through their paces by making countless batches of cake batter, challah dough, and whipped cream, ...

Tuesday saw the official opening of Longford’s all new Gooseberry Cafe. The cafe’s arrival has been much anticipated by all ...

The “Spice Jam” (tequila, pepper jam, simple, lemonade) offers a sweet-spicy kick that stands up beautifully to the richness ...

There’s a place in Warren, Michigan where bargain hunters experience something akin to a religious experience – complete with gasps, wide eyes, and the occasional “hallelujah” when spotting that ...

Gillian Liu’s Japanese-inspired delights offer a touch of sweetness in an airy-beautiful space, right in the heart of Orlando ...

HOLMEN, Wis. (WKBT) -- Friday was "Pi Day", and one Holmen bakery is celebrating the number that makes their world go round.

HARTFORD, Conn. (WTNH) — The Connecticut Department of Consumer Protection Food and Standards Division (DCP) has issued a warning that several products from a Norwalk bakery may be recalled due ...

A North Texas woman has helped more than 2,000 permanent residents prepare to pass the U.S. Naturalization test on their path ...

Using egg yolks in addition to whole eggs boosts both richness and color. Don’t vigorously whisk the eggs and sugar when making the filling or the mixture will become aerated, which will result ...