The Despacito! A cocoa sponge cake topped with a chocolate mousse. This dessert is a true delight for the taste buds, ...

It is often used in desserts in small amounts to amplify the flavor of chocolate; you won't taste an overwhelming coffee flavor in the final mousse. In a medium saucepan, bring 2 cups of the heavy ...

This gluten-free chocolate mousse cake is rich and indulgent and looks stunning decorated with raspberries and mint leaves. You will need a 20cm/8in springform cake tin and an electric mixer.

A truly moreish gluten-free chocolate cake, pile this one high with fruit ... Add the boiling water, butter, egg yolks, coffee powder and vanilla extract and blend until well combined.

About Coffee Mousse Recipe: Sponge cake slices soaked in sweetened coffee. Topped with a thick layer of coffee custard with whipped cream. Soak sponge slices in sweetened coffee and place at the ...

Use the best-quality chocolate you can get your hands on and be as gentle as possible while folding in the whipped cream for the fluffiest mousse ever! Note: This soft and fluffy cake is made without ...