From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

Slice the chicken breasts in half horizontally to make 8 thin cutlets. Combine the honey, mustard, paprika, salt, pepper, lemon juice, and red pepper flakes, if using, in a large bowl. Remove ¼ cup of ...

If you're frying chicken cutlets for dinner tonight, consider adding this ingredient to your breading. Here's how this swap ...

Pour in 3 cups of chicken stock, heavy whipping cream, and lemon juice. Add the chopped kale. Bring the mixture to a boil ...

Tis (finally) the season for spring produce, and I have my sights set on the freshest peas at the farmers market. Whether you ...

In a bowl, mix shredded chicken, crumbled bread, onion, green chili, ginger garlic, capsicum, cabbage and Indian spices. Take ...

Here you'll find 26 chicken dinner recipes that take 30 minutes or less to make, including handy tips from Simply Recipes ...

Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs) and a lot of vegetables into a cozy Sunday ...