"It calls for a pound of ground beef (I like 93%), a jar of chunky marinara sauce, a pack of McCormick Thick and Zesty ...

Originated in Bari, Italy, in the late sixties, it is done almost like risotto, using a technique called risottatura ...

Before I was PureWow’s food editor, I worked at a small magazine that was mere minutes from a mall with a Cheesecake Factory.

For a more flavorful sauce, try adding olive oil, minced garlic, and onion. If you want to get fancy and make a chunky tomato sauce, peel and chop some tomatoes and cook them down for about 10 ...

Swap the salsa verde with regular chunky tomato sauce. Shred the chicken and toss it with the salsa and cheese to use as a filling for tacos, quesadillas, or burritos. Or use it as the star of a taco ...

Dr Chris Van Tulleken, author of Ultra Processed People, has shared six simple swaps to help you ditch ultra-processed foods ...

Do you hate scrubbing dishes? If so, one-pot meals are a lifesaver — and they can be delicious. Here are some inexpensive meals that are a breeze to whip up.

Charlie Bigham's launches three new dishes tomorrow (March 19), including a standout offering that introduces a new lamb dish to the brand.

Yes, it’s another vegetarian dinner in Lent, but when MT tried it she recalled a story about a recipe called “Buddha’s ...

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them ...

There’s nothing quite like a good schnitty. We’ve done our research, and left a trail of crispy crumbs for you to follow to ...