It boasts a hefty lineup of salsas -- some red, some green, some chunky, and some tomato-less -- to ensure ... the most abundant flavor in this dip. The salsa also boasts a mild heat.

Blend quickly until combined, but still chunky. Add the tomatoes and blitz again to form a semi-smooth salsa. Season with salt to taste. Spread this salsa on toast, use as a dip for tortilla chips ...