A Minnesota couple is turning their storefront into a shop serving up confectionary and gems on Excelsior's Water Street, ...

Tony's Chocolonely based in the Netherlands voluntarily recalled two types of candy bars sold in the U.S. and Canada because ...

All winning or stakes-placed progeny are listed for North American performances within the previous seven days. Winners are updated on the list only when the information on new winners is available.

Krispy Kreme's annual Chocomania is back! The doughnut shop's yearly chocolate celebration will see the return of Hershey's Classic Chocolate Doughnut — and three totally new special doughnuts.

“That rock and roll, eh? It might hibernate from time to time and sink back into the swamp...But it’s always waiting there just around the corner ready to make its way back through the sludge ...

More than 100 farms and sugarhouses around the state will be celebrating this weekend, with free tours, samples, treats, animals and more. Just because Maine Maple Sunday is turning 42 this year ...

Mandy Taheri is a Newsweek reporter based in Brooklyn. She joined Newsweek as a reporter in 2024. You can get in touch with Mandy via email: [email protected]. Languages: English, French Dubai ...

Jay Rock was arrested in Watts on Thursday (March 13), and initial reports added that he attempted to flee the scene after being stopped. While initially targeted for trespassing in his ...

It's tender and deeply chocolatey—and easy to make. I only recently encountered the recipe when it popped up in Anne Byrn’s excellent Substack, and as I read through the ingredients I recognized the ...

From chocolate bunnies to chocolate-covered eggs, Easter candy has started to show up in stores and some people may have noticed sticker shock. Some prices are higher because of things like new ...

[SINGAPORE] Financial services firm Chocolate Finance on Monday (Mar 10) temporarily suspended instant withdrawals due to “high demand”. A notice on its mobile app that the platform was experiencing ...

IT was a pregnancy craving for knafeh that got Sarah Hamouda dreaming in chocolate, imagining a bar that recalled the crunchy-creamy Middle Eastern dessert of her British Egyptian childhood.