Either way, egg rolls are now a staple in Chinese American cuisine as a crunchy prelude to the main dish. You can easily make it at home, too. Check out this delicious pork and shrimp egg roll ...

A new graphic cookbook — complete with recipes and comic book-style illustrations — tells the backstories of the names behind ...

Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop ... meat as a flavouring rather than the main focus of the dish. The amount of jarred chilli sauce ...

This dish, if served in a Chinese restaurant, would cost a little more than other egg dishes, not because the ingredients are expensive (they’re not), but because it’s a bit fiddly to cook ...