Avocados have become an essential part of daily life in Chile. People eat them with almost everything—on bread, in salads, ...

Eight restaurants known for their singular takes on green chile remain. The Original Chubby’s, at 1231 W. 38th Ave., a locale ...

These chili cheese burritos are comfort food all the way. They remind us of burritos you can get at a Mexican fast-food restaurant. The ground beef is full of taco seasoning flavor and stuffed inside ...

There were also blowouts. Los Dos Potrillos got 70% of the vote against Chili Verde, while Taqueria La Familia beat out ...

Here, food writer Peter Kaminsky shares the recipe from chili champions Todd and Nancy Walters. With fragrant spices, creamy beans, fall-apart chicken, and plenty of Monterey Jack cheese ...

Fans of the fast-casual food chain Chili's have found a way to make their favorite food a lot cheaper. Continue ...

Yet, an energy has been kicked up in Chilean wine that, if not itself anti-capitalist, mirrors the country's political fervor. Chileans are in a period of awakening, including in food and wine.

I don't have a food processor, so I crushed the tomatoes by hand. I also threw the leftover juice into the pot. After adding basil, I brought my chili to a boil and then reduced the heat to a simmer.