Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over the baking dish, gently pressing the pastry where it ...

Make your leftover chicken into an easy chicken pie using ready-made puff pastry. The ultimate comfort food with very little effort. This pie can be frozen, perfect for when you need comfort food ...

This dish has never failed to make me say “wow” — whether I’m tasting it myself or serving it to someone else.

Easy as (chicken and leek ... dish and lay the puff pastry sheet over the top. Brush with milk. Bake for 35 minutes or until the top is golden-brown and the pie is cooked through.

I think this is the first time I have made a chicken pot pie in the middle of spring, and it kind of feels like I’ve been missing out. We had some friends over for dinner, and I was noodling ...