Italian food is all about simple ingredients, bold flavors, and dishes that bring people together. Whether it’s a creamy ...

The pizzeria with locations in West Des Moines and Waukee started serving in 2014 with pizzas, pastas and homemade dessert.

Their “Special” combines pepperoni, mushroom, sausage, and green pepper, while the “Meat Special” adds bacon to the party.

The self-serve soda fountain offering Coke, Diet Coke, Sprite, Pibb Xtra, Root Beer, and Unsweetened Tea for $1.75 completes ...

7Rewards and Speedy Rewards members can enjoy the Wings and Pizza Slice combo: eight boneless wings, a hot pizza slice and a ...

Indulge in Crispy Parmesan Chicken Alfredo Tortilla Pizzas—tender chicken, creamy Alfredo, and crispy tortillas for a ...

Fong's Pizza moved its crab Rangoon pizzas and tiki drinks across the river. See the giant dragon and mural of the Great Wall ...

Sonny Shah, owner of Broad Street Pizzeria & Restaurant at 516 W. Broad St. in Bethlehem, is planning to open Main Street ...

It is said that Roman restaurateur, Alfredo de Lelio, created fettuccine Alfredo for his pregnant wife back in 1908. To make it, the cook used just three simple ingredients: fresh Fettuccine pasta ...

Ian's Pizza, known for its unique slices and late-night hours, is expanding beyond Wisconsin with a new location in Cedar Rapids, Iowa. The new restaurant will be located inside Lion Bridge ...

It’s been a hectic couple of weeks for Lindsay Rutten, general manager of Ava Rae’s Pizzeria & Pub. Her new bar and pizzeria recently made its debut in west Olathe, and customers have been ...

I’ll tell anybody I have the best Sicilian in all of Connecticut,” the owner said. “I’ll put my Sicilian up against anybody’s ...