Canned food is easy, convenient and quick, but it's not always healthy. Canned food has a longer shelf life because part of the canning process entails a heating treatment that kills bacteria. In ...

While we may be pasta snobs on occasion, we also can't help giving into the nostalgic allure of a can of Chef Boyardee.

Fans got to saw a different side of Ranveer and they praised it. Chef Ranveer Brar’s profound appreciation for culinary tools is epitomized by his prized knife, which holds both functional and ...

You’ll probably agree that a well-made hamburger is the meaning of life itself. Looking to cross something off the proverbial burger bucket list? Here are 15 of the most historic and iconic places to ...

Instead of selling their technology, they got an idea and founded their own chain — Burger Chef — in 1957. By 1972, Burger Chef had 1,200 locations and was McDonald's biggest rival. Before McDonald’s ...

Chinese robotics company Dobot has showcased its first humanoid robot’s culinary skills in a new video, preparing a nutritious breakfast. Dobot unveiled its maiden humanoid robot, Atom, as it ...

Guy Fieri gave me his top tricks for making a perfect burger at home. Fieri uses brioche instead of sesame-seed buns and has a special trick for melting the cheese. I loved Fieri's burger ...

The Top Chef alum just opened Elmina ... But: “I also love a burger when the moment calls for it,” he says. Like these fully loaded salmon burgers, which combines the meatiness of fresh ...

But: “I also love a burger when the moment calls for it,” he says. Like these fully loaded salmon burgers, which combines the meatiness of fresh salmon with the BBQ flavors of smoked salmon.

"DokaRyan experiments with unexpected, delicious, and sometimes dangerously disgusting infusements. Follow him on Freshly Cut to see what wild concoction he comes up with next!" Senate passes DC ...

As a young pastry cook at Eleven Madison Park, Genie Kwon grew accustomed to a kitchen tradition: Every time the chef shouted out an order, the other cooks responded in unison, “Oui, chef!” ...