There are several types of potatoes our readers turn to on Easter. For some Funeral Potatoes or Scalloped Potatoes are the go ...

Spicy Jalapeño Popper Deviled Eggs: A Fiery Twist on a Classic ... Bacon bits – Crumble some crispy bacon for extra richness. Shredded cheddar cheese – Mix in for a cheesy boost.

Remove the eggs with the slotted spoon to the bowl of ice water; let cool completely, about 10 minutes. Cook the bacon in a large skillet over medium heat, turning, until crisp, 8 to 10 minutes.

Remove the eggs with a slotted spoon, cut the cling with scissors and pat dry with kitchen paper. Place onto the pancakes with the bacon and serve straightaway.