Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, ...

When it comes to hand-held foods, tacos are often a first choice for busy cooks — especially on action-packed school nights — ...

These frozen pizzas are loaded with sodium, fat, and processed ingredients. Dietitians warn against these 9 unhealthy choices ...

According to Food Standards NZ in its current food statistics (2017), Kiwis consume about 15 meat pies per person a year.

Layers of flaky phyllo also form the crust for Albanian burek or byrek, savory pies that can be filled with everything from ground meat to spinach and cheese. The tomato and onion version of this ...

a savory cheese pie; and maridopita, a fish pie. While meat pies were the norm for much of the pie’s early history, the spices used in many of these pastries bridged the gap between savory and ...