Royal Champagne Hotel and Spa has a Michelin-starred restaurant, a Champagne cellar with 20,000 bottles, and suites ...

James Hill for The New York Times Supported by By Liz Alderman Liz Alderman, who writes about the European economy, reported from the fields and villages of France’s Champagne region. French Champagne ...

Exterior view of the Royal Champagne Hotel & Spa in Champillon, France.

The three best known are Bordeaux, Burgundy (Bourgogne) and Champagne. Bordeaux is in the southwest of France, close to the sea, which gives it a cool maritime climate. The region is home to some ...

Champagne Tasting, the must-attend event for bubbly lovers, returns to Paris on Saturday, May 24, 2025. Orchestrated by ...

The United States is the biggest export market for champagne, made exclusively in its home region in eastern France, with close to 30 million bottles valued at 810 million euros ($880 million) shipped ...

US President Donald Trump's threat of 200-percent tariffs on wine, champagne and other alcoholic drinks from EU countries is proving hard to swallow in France's champagne region. The move ...

The number 200 is top of mind across wine country in France, Italy and Spain. That's because U.S. President Donald Trump threatened a tariff of 200% on European wines, Champagne and other spirits if ...