Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

Caldo de res is one of Mexico’s most popular comfort foods, whether it’s cold, humid or extremely hot. The soup starts with a combination of beef and vegetables cooked in water to make the broth. Beef ...

Caldo de Res is a hearty and satisfying Mexican beef soup. There are different ways of making this dish. This version is how ...

Veteran photographer Tom Hawley’s favorite is chicken tortilla soup. I enjoy Caldo de Res (Mexican beef soup) that simmers for hours in a savory broth. Served with homemade tortillas ...

But there's no single "recipe" for either caldo de res or caldo de pollo. Like most beloved cure-all soups, the makeup of each bowl is dictated by whichever cook happens to be in the kitchen.

Buckle up San Antonio, you may be shivering a bit now, but in the morning hours for the next few days, you may need more than a tiger blanket and some caldo (de res or de pollo, we do not judge ...