The main course: sea bass roasted with lemon and herbs. Seared zucchini on the side. I love cooking. It’s both a practical skill, to feed oneself and others — and a kind of alchemy.

Also known as “Easel Cathedral,” Cook describes his creations as experiential art. It’s his way of telling stories, and it makes him uniquely qualified to share his city’s stories from ...

Arthur "Art" Eugene Cook March 26, 1934 - February 17, 2025 Arthur Eugene Cook, born on March 26, 1934, passed away peacefully at HopeWest on February 17, 2025, surrounded by his loved ones just ...

When a former University of Wisconsin researcher combines her love of the Dairy State and an affinity for Cajun cuisine, the result is a “WisCajun.” A term coined by Ellen Cook, the head of culinary ...