Most conversations about wine end up mentioning France. Our Gallic neighbours vie with Italy to be the largest wine producer of all, but France has a history and culture that few can match.

A recent survey has unveiled the French regions home to France's best gastronomy, according to French people themselves.

For now, President Trump’s 200 percent tariff on wine remains just a threat. But jittery American wine importers have already ...

Industry representatives warned that a 200 percent tax on European wines and spirits would halt shipments to the United States and wipe €4 billion off France’s trade balance. By Liz Alderman ...

France, Germany, Spain and Portugal follow this time-tested labeling custom. For example, a wine from the Bordeaux region of France ... well and can rival some red Burgundy for quality.

For decades, Cloudy Bay Vineyards has been nearly synonymous with New Zealand sauvignon blanc. The winery helped define the category with its first sauvignon blanc vintage in 1985, setting a benchmark ...

President Trump’s threat of a 200% tariff on European wine collides with Champagne makers’ resistance to uproot from France.

Without a doubt, Marlborough put New Zealand wine on the map with its ... Central Otago and Burgundy, stop in for a tasting at Domaine Thomson. (Fun wine fact: These two regions are often compared ...

In a competition to whittle down which U.S. wines should compete against their French counterparts in a redo of the 1976 ...

Korean Air's new business class is called Prestige Suites 2.0 and features spacious seats with doors that will eventually ...

France is the land that invented après ... that tradition extends far beyond the bistros of Paris and the wine cellars of Burgundy–some of the best food I’ve ever eaten has been in the Haute-Savoie ...