We've made some clever cuts to a classic burger recipe so that you can enjoy a good old patty and bun, as well as chips, guilt-free!

You carefully cook it up, add a slice of your favorite cheese, some burger sauce, and other fixings, plate it up with potato ...

When you are ready to eat, add the chips to the hot oil and cook for 2-3 minutes, or until golden-brown and crisp. Remove and drain on a plate lined with kitchen paper. Serve the duck burgers with ...