Instead of selling their tuna as soon as it reaches an acceptable fat content for the sushi/sashimi market, Baja raises it ...

Non-profit partnership explains the need for science-based conservation and effective monitoring in the Indian Ocean ...

The researchers studied tissue from over 120 fish. They found that 50 to 60 percent of their diet came from ocean’s twilight ...

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It is betting on cobia - or "sugi" - to meet challenges such as rising seawater temperatures and higher feed prices.