Chocolate chips show up in all kinds of recipes—not just cookies. These desserts take that classic ingredient and work it ...

Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and ...

Craving chocolate chip cookies but don't want to make them from scratch? Find out which is the best store-bought chocolate ...

Southern Living staffers participated in a taste test to find out which store-bought chocolate chip cookies are the most ...

These may look like ordinary chocolate chip cookies, but they’re anything ... Flash forward to today, and they are the most popular recipe on our site with more than 4 million page views.

If you're a beginner baker, then let these 10 easy recipes—from cakes to cookies to quick breads—help you ace staple baking ...

Food Stylist: Liza Jernow. This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the Toll House Inn in the 1930s. Julia Gartland ...

Also, this is controversial, but I believe chocolate chip cookies are best not when they’re still warm out of the oven but when they’re fully set and have arrived at their final texture.

Testers liked that it tasted like a classic cookie, the size of the chocolate chunks, and the overall freshness for a store-bought choice. "This one had the best balance of cookie to chip," shared ...