The noodles are plump and soft (not stringy and gooey), and the heat of the chiles is balanced with soy for sweetness and sesame for mouthfeel. Have one bite, and we guarantee you’ll have another.

I love the noodles known in Cantonese as fen si, or in English as mung bean vermicelli, bean thread noodles, glass noodles and cellophane noodles. They have different textures, depending on how ...

It might not be traditional, but I also like to add a splash of Chinese vinegar to the sauce, just before mixing it with the noodles and vegetables. There are several types of Chinese bean paste ...

Let’s face it, there’s really nothing we don’t love about a simple yet effective noodle dish. Luckily, creating delicious Chinese food is something home cook and winner of BBC’s Best Home ...

Chinese chef Li Enhai has broken his own Guinness World Record with the thinnest handmade noodles at 0.18 mm. His noodle-making skills have sparked a viral trend on social media, with Indian users ...

NYC is at the tip of the chopstick when it comes to Chinese food in the United States, according to Yelp. The popular review site ranked Queens eatery Maxi’s Noodle number one on a new Top 100 ...

NEW HAVEN — Don't expect to be overwhelmed with choices when you stop by Annie's Kitchen, the sleek new Sichuan Chinese noodle house and rice bowl shop at 524 State St. downtown. Owners Henry ...

The dish, which originated in the Qing Dynasty (circa 1799), became a popular part of Chinese culture for its noodle-pulling technique. Today, hand-pulled noodles are popular in Asia and beyond.