I love the noodles known in Cantonese as fen si, or in English as mung bean vermicelli, bean thread noodles, glass noodles and cellophane noodles. They have different textures, depending on how ...

It might not be traditional, but I also like to add a splash of Chinese vinegar to the sauce, just before mixing it with the noodles and vegetables. There are several types of Chinese bean paste ...

Let’s face it, there’s really nothing we don’t love about a simple yet effective noodle dish. Luckily, creating delicious Chinese food is something home cook and winner of BBC’s Best Home ...

NYC is at the tip of the chopstick when it comes to Chinese food in the United States, according to Yelp. The popular review site ranked Queens eatery Maxi’s Noodle number one on a new Top 100 ...

A new Chinese restaurant specializing in fresh-cooked noodles plans to open soon in State College. Kung Fu Noodle, whose company mission is to “bring the authentic flavors and traditions of ...

"I didn't get to eat the noodles, because my friend's mum didn't know anyone who was holding a funeral service." Since then, many Chinese social media users have also shared their experiences ...

The dish, which originated in the Qing Dynasty (circa 1799), became a popular part of Chinese culture for its noodle-pulling technique. Today, hand-pulled noodles are popular in Asia and beyond.