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another industry knew of its role in climate change decades ago and engaged in similar tactics: the US beef industry.

As you know all too well, grocery prices are skyrocketing, and the cost of beef, in particular, is going through the roof. Yes, even your standard ground beef is feeling the effects. And it’s ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

We don't use frozen patties. We get tubes of ground beef that we press by our hands and put them on the stove." Hometown Hot Dogs also has sides like fries, onion rings and mushrooms. It also ...

(Louisa Kung Liu Chu/Chicago Tribune) Sam Ladany and Emil Reichel, Austrian Hungarian Jewish immigrants, founded what would become the iconic house of hot dogs and more in 1893. The Vienna Beef ...

Applegate said that its natural and organic beef hot dogs made with regeneratively sourced beef will ship this month with no change to the pricing of the products based on the new designation.