Who doesn't love a good pot roast? If you're finding it a bit boring, these are some creative ways to make your pot roast ...

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Chuck Arm Roast: Perfect for braising ... Create a Flavor Bath: In a roasting pan, pour the beef broth and add your seasonings. If you like, throw in some chopped carrots and potatoes for a complete ...

Set aside. Reserve drippings. Meanwhile, cut beef Cross Rib Roast into 1-inch pieces. Lightly coat beef with flour. Heat 2 tablespoons reserved bacon drippings in same stockpot over medium heat ...

Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...

Braising works particularly well for cuts like beef chuck, short ribs, pork shoulder and lamb shanks, as they contain enough collagen to create a silky, rich sauce as they cook. Another slow ...

A big joint of roast beef is real treat and you'll want to trust Delia to know how to cook it. Pre-heat the oven to 240C/475F/Gas 9. If you dust the fat surface of the beef with mustard and the ...

Roast potatoes are the best part of any Sunday roast dinner, but it can be incredibly disappointing if they come out of the oven soggy and flavourless. Thanh, a cook and founder of Eat Little Bird ...