The “Whole Heap O’ Shrimp” isn’t exaggerating – it’s a generous portion of jumbo shrimp that you can have prepared your way: boiled with Old Bay seasoning, fried to golden perfection, or grilled with ...

For those who prefer their seafood with a kick, the “Baton Rouge Swamp Lobster” brings Louisiana crawfish to Virginia, seasoned and lightly fried, then served with a spicy remoulade that would make a ...